Is It Permissible to Eat Halal Meat in a Restaurant Where Pork is Cooked?

In non-Muslim countries, consuming foods that are known to be strictly halal is essential. If halal meat is prepared in the same kitchen where pork is handled, there is a possibility that cross-contamination may occur, especially if the same knives, utensils, or cooking surfaces are used without proper cleaning. If there is doubt that such precautions are not observed, it is advised to avoid eating meat from such establishments. However, if it can be confirmed that the halal meat is cooked in a separate area without any contact with haram substances, it may be permissible.